Croaker Fish

Description

Overview:

Croaker fish, known locally in Indonesia as “Gendang,” is a popular fish species prized for its firm, white flesh and mild flavor. Indonesia, with its rich and diverse marine ecosystems, is an important source of high-quality croaker fish, supplying both domestic markets and international buyers.

Product Characteristics:

• Size: Croaker fish vary in size, typically ranging from small (200-500 grams) to larger sizes (up to 2 kg or more).
• Color: Fresh croaker fish have a silvery, metallic sheen, with a darker back and lighter belly. The flesh is white and tender when cooked.
• Texture and Flavor: The meat of the croaker fish is firm yet flaky, with a mild, slightly sweet flavor, making it versatile for various culinary applications.

Processed Products:

1. Whole Round Croaker: The fish is sold as whole, either fresh or frozen, with minimal processing, retaining all parts intact.
2. Gutted and Scaled: The fish is cleaned, with the guts removed and scales taken off, ready for cooking or further processing.
3. Croaker Fillets: Boneless and skinless fillets, easy to cook and ideal for grilling, frying, or baking.
4. Dried and Salted Croaker: Popular in certain markets, this traditional product involves salting and drying the fish, extending its shelf life.
5. Croaker Steaks: Cross-sectional cuts of the fish, perfect for grilling or frying, offering a hearty, flavorful meal option.

Ready Export (countries) to:

1. Asia
2. EU