Catfish

Description

Overview:

Catfish, known locally as “Lele,” is a highly popular and widely farmed freshwater fish in Indonesia. It is a key species in the country’s aquaculture industry due to its adaptability, fast growth, and high market demand both domestically and internationally. Catfish is known for its firm texture, mild flavor, and versatility in cooking.

Product Characteristics:

• Size: Catfish typically ranges from 0.3 to 1 kg, with larger sizes available depending on the farming practices.
• Color: The flesh of the catfish is white to slightly pink, with a mild and neutral taste that absorbs flavors well.
• Texture and Flavor: The meat is firm yet tender, with a slightly sweet taste that pairs well with a variety of seasonings and cooking methods.

Processed Products:

1. Fresh Whole Catfish: Available as whole fish, cleaned and ready for immediate cooking, this product is favored in local markets and some export markets.
2. Frozen Catfish Fillets: These are skinless, boneless, and vacuum-packed for longer shelf life, making them a popular choice in international markets.
3. Breaded Catfish Fillets: Pre-breaded and ready to cook, these fillets are convenient for food service industries and home cooks alike.
4. Catfish Steaks: Thick cuts of catfish, ideal for grilling or pan-frying.
5. Smoked Catfish: A traditional delicacy, smoked catfish is sought after for its rich flavor and long shelf life.

Ready Export (countries) to:

1. Asia
2. Africa
3. EU