Pangasius

Description

Overview:

Pangasius, commonly known as “Pangasius Catfish” or “Pangasius,” is a popular freshwater fish originating from Southeast Asia. In Indonesia, it is widely cultivated and is an important part of the country’s aquaculture industry. Known for its mild flavor and versatile uses, Pangasius is a significant export product and a staple in local diets.

Product Characteristics:

• Size: Pangasius typically grows to a size of 0.5 to 1.5 kg in aquaculture settings, though larger specimens can be found.
• Color: The fish has a pale, silver-white to pinkish flesh with a light, neutral taste that complements various seasonings.
• Texture and Flavor: The flesh is tender and flaky when cooked, with a mild, slightly sweet flavor, making it suitable for a range of culinary applications.

Processed Products:

1. Fresh Whole Pangasius: Ideal for markets that prioritize freshness, this product is available in whole, cleaned form for immediate consumption.
2. Frozen Pangasius Fillets: Often offered in skinless and boneless cuts, these fillets are popular for their convenience and extended shelf life, suitable for global export.
3. Breaded and Battered Pangasius: Pre-cooked and seasoned, this product is ready for frying or baking, making it a convenient option for the food service industry.
4. Pangasius Steaks: Cut into thicker portions, these steaks are ideal for grilling or pan-searing.
5. Pangasius Nuggets: Bite-sized pieces, often breaded or seasoned, suitable for quick meals and snacks.

Ready Export (countries) to:

1. Asia
2. EU
3. USA