Cuttlefish

Description

Overview:

Cuttlefish, known for their rich flavor and tender texture, are a valuable seafood product harvested from the diverse marine environments of Indonesia. As a close relative of squid and octopus, cuttlefish are prized for their culinary versatility and are commonly used in various dishes across the globe. Indonesia, with its extensive coastline and abundant marine resources, is a leading exporter of high-quality cuttlefish.

Product Characteristics:

• Size: Cuttlefish vary in size, generally ranging from small (100-300 grams) to larger specimens (up to 1 kg).
• Color: Fresh cuttlefish have a distinctive color-changing ability, but they typically appear with a mottled gray or brown skin when harvested.
• Texture and Flavor: The meat of cuttlefish is firm, yet tender when cooked, with a slightly sweet, umami-rich flavor that is highly sought after in seafood cuisine.

Processed Products:

1. Whole Cleaned Cuttlefish: The cuttlefish is cleaned and prepared for immediate cooking, retaining its full body and flavor.
2. Cuttlefish Fillets: Skinless and boneless, these fillets are easy to use in various dishes, from stir-fries to salads.
3. Cuttlefish Rings: Sliced cross-sections of the body, perfect for frying or grilling, often used in appetizers and seafood platters.
4. Cuttlefish Tentacles: These are separated and prepared for grilling or frying, popular in Asian cuisines.
5. Cuttlefish Ink: Harvested from the ink sac, this rich black ink is used to flavor and color dishes like pasta, risotto, and sauces.

Ready Export (countries) to:

1. Asia
2. Africa
3. EU
4. USA