Squid Loligo

Description

Overview:

The Loligo squid, commonly referred to as “cumi-cumi” in Indonesia, is a highly valued species in the global seafood market. Indonesia, with its vast marine resources, is one of the leading producers and exporters of Loligo squid. Known for its tender texture and mild flavor, Loligo squid is a versatile ingredient in various cuisines around the world.

Product Characteristics:

• Size: Loligo squid typically ranges from 10 to 30 centimeters in length, making it ideal for a variety of culinary uses.
• Color: Fresh Loligo squid has a translucent, milky white body with light pink or reddish spots.
• Texture and Flavor: The flesh is firm yet tender when cooked, with a slightly sweet and mild oceanic flavor, making it a favorite in dishes like calamari, stir-fries, and seafood salads.

Processed Products:

1. Fresh Whole Squid: Exported to markets that prioritize freshness, especially in Asia, where squid is a staple in many traditional dishes.
2. Frozen Whole Squid: Maintains the quality of the squid while extending its shelf life, making it suitable for global export.
3. Squid Rings: Popular in Western cuisines, especially for making fried calamari, these pre-cut rings offer convenience and consistent quality.
4. Squid Tubes: Often used for stuffing or grilling, squid tubes are a versatile product that appeals to both home cooks and professional chefs.
5. Squid Tentacles: A delicacy in many cultures, often served grilled, stir-fried, or as part of seafood platters.
6. Squid Ink: Harvested for use in gourmet dishes, such as black pasta or risotto, squid ink is a highly sought-after product.

Ready Export (countries) to:

1. Asia
2. Africa
3. Australia
4. EU
5. USA