Red Snapper

Description

Overview:

Red snapper is one of the most sought-after fish species globally, prized for its firm texture, mild flavor, and versatility in cooking. Indonesia, with its vast and rich marine resources, is a leading supplier of red snapper, offering high-quality fish to international markets. Red snapper from Indonesian waters is especially valued for its freshness and the sustainable practices increasingly being adopted in its harvesting.

Product Characteristics:

• Appearance: Red snapper has a distinctive reddish-pink skin with a silvery belly. The flesh is white, lean, and firm, making it suitable for a variety of cooking methods.
• Flavor: The taste is mild and slightly sweet, with a moist texture that holds up well to grilling, frying, steaming, and baking.
• Size: Red snapper from Indonesia can range in size, typically between 1 to 3 kilograms, although larger specimens are also available.

Processed Products:

1. Whole Round: Fresh or frozen whole red snapper, often used in traditional dishes or presented whole at the table.
2. Fillets: Skin-on or skinless fillets, a convenient option for chefs and home cooks alike.
3. Red Snapper Steaks: Thick-cut steaks ideal for grilling or pan-searing.
4. Headless and Gutted: Prepared red snapper, cleaned and ready for cooking.
5. Portion Cuts: Pre-cut portions, perfect for quick meal preparations.

Ready Export (countries) to:

1. Asia
2. Africa
3. Australia
4. EU
5. USA