Skipjack

Description

Overview:

Skipjack tuna (Katsuwonus pelamis) is one of the most abundant and economically significant tuna species harvested in Indonesia. The country is a leading exporter of skipjack tuna, supplying high-quality products to global markets. Indonesian waters, rich in marine biodiversity, provide an ideal environment for skipjack, making it a staple in the country’s fishing industry.

Product Characteristics:

• Size: Skipjack tuna is generally smaller than other tuna species, typically weighing between 2 to 5 kg.
• Color: The flesh is dark red, with a firm texture, making it suitable for various culinary applications.
• Flavor: Skipjack tuna has a robust, meaty flavor, which makes it a favorite for canned tuna products, as well as fresh and frozen applications.
• Versatility: This tuna species is versatile, used in many forms such as canned, frozen, and smoked.

Processed Products:

1. Canned Skipjack Tuna: The most common form of skipjack tuna available globally, often packed in water, oil, or brine.
2. Frozen Skipjack Tuna Loins: These are typically used for further processing into canned tuna or for sashimi-grade products in some markets.
3. Skipjack Tuna Steaks: Cut from the loins, these steaks are popular for grilling, baking, or searing.
4. Smoked Skipjack Tuna: The smoked version is a delicacy, offering a distinct, rich flavor popular in various cuisines.
5. Skipjack Tuna Flakes: Often used in salads, sandwiches, and ready-to-eat meals.

Ready Export (countries) to:

1. Asia
2. EU
3. USA