Mahi-Mahi

Description

Overview:

Mahi-mahi (Coryphaena hippurus), also known as dolphinfish, is a vibrant, fast-growing fish found in the warm waters of Indonesia. Known for its striking appearance and delicious taste, mahi-mahi is highly sought after in global seafood markets. Indonesia, with its extensive coastline and rich marine biodiversity, is one of the top producers and exporters of mahi-mahi.

Product Characteristics:

• Size: Mahi-mahi typically ranges from 5 to 15 kg, with some specimens reaching up to 20 kg.
• Color: This fish is known for its beautiful, iridescent colors—bright blues, greens, and yellows that fade after harvest.
• Flavor: Mahi-mahi has a mild, sweet flavor with firm, large flakes, making it ideal for grilling, baking, and searing.
• Versatility: Its firm texture allows it to be used in a variety of dishes, from tacos and sandwiches to gourmet entrees.

Processed Products:

1. Fresh Mahi-Mahi Fillets: These are prized in high-end restaurants and for retail sale, known for their freshness and quality.
2. Frozen Mahi-Mahi Fillets: Ideal for export, maintaining the fish’s quality and flavor during transportation.
3. Whole Mahi-Mahi: Often exported for markets where fresh fish is in demand, allowing buyers to process the fish as needed.
4. Mahi-Mahi Steaks: Popular in retail and foodservice for their ease of preparation and consistent quality.
5. Smoked Mahi-Mahi: Offers a distinct, rich flavor that is a delicacy in certain cuisines.

Ready Export (countries) to:

1. Asia
2. EU
3. USA