Yellowfin Tuna

Description

Overview:

Yellowfin tuna (Thunnus albacares) is one of the most sought-after fish species in the global seafood market, prized for its firm texture, rich flavor, and versatility in various culinary applications. Indonesia, with its vast marine resources, is one of the leading producers of yellowfin tuna, contributing significantly to the world supply.

Product Characteristics:

• Appearance: Yellowfin tuna is recognizable by its bright yellow dorsal and anal fins, alongside a metallic blue-black body.
• Size: It typically ranges between 20 to 200 kg, with some specimens growing even larger.
• Quality: Indonesian yellowfin tuna is known for its high-quality meat, often graded for sushi and sashimi markets due to its deep red flesh and desirable fat content.

Processed Products:

1. Frozen Tuna Loins: Popular in international markets, particularly for sushi and sashimi.
2. Tuna Saku Blocks: A precisely cut block of tuna, ideal for sashimi or further processing.
3. Canned Tuna: A convenient and long-lasting product, often used in salads, sandwiches, and other dishes.
4. Tuna Steaks: Thick, flavorful cuts perfect for grilling or searing.
5. Tuna Flakes: Versatile, often used in salads, pasta, or as a pizza topping.

Ready Export (countries) to:

1. Asia
2. E.U
3. USA