Emperor Fish

Description

Overview:

Emperor fish, a prized catch in the waters of Indonesia, is celebrated for its firm, white flesh and mild, sweet flavor. Bioota, a leading seafood processor and exporter from Indonesia, specializes in sourcing and delivering high-quality emperor fish to global markets.

Product Characteristics:

• Size: Emperor fish typically range in size from small (1-2 kg) to large (up to 5 kg or more).
• Color: The fish has a distinctive appearance with a silver to light brown body, often with blue or yellowish markings.
• Texture and Flavor: The meat of the emperor fish is firm and flaky, offering a clean, mild taste that is highly versatile in cooking.

Processed Products by Bioota:

1. Whole Round Emperor Fish: Freshly caught and minimally processed, retaining all parts intact.
2. Gutted and Scaled: Cleaned fish with guts removed and scales taken off, ready for culinary use.
3. Emperor Fish Fillets: Boneless, skinless fillets ideal for grilling, frying, or baking.
4. Frozen Emperor Fish: Preserved at peak freshness to ensure long shelf life and global distribution.
5. Steaks and Portions: Cut to order, perfect for portion control in restaurants and catering services.

Ready Export (countries) to:

1. Asia
2. Africa
3. Australia
4. USA