Pomfret

Description

Overview:

Pomfret is a highly regarded fish in the culinary world, known for its delicate flavor, tender texture, and versatility in various cooking methods. In Indonesia, pomfret is widely caught and farmed, with both black and silver pomfret being popular varieties. The country’s rich marine biodiversity and sustainable fishing practices make Indonesian pomfret a sought-after product in both domestic and international markets.

Product Characteristics:

• Size: Pomfret typically ranges from 200 grams to 1 kg, depending on the variety and fishing location.
• Color: Black pomfret has a darker, metallic skin, while silver pomfret is lighter and shiny.
• Texture and Flavor: The flesh of pomfret is soft, flaky, and slightly sweet, making it ideal for frying, grilling, steaming, and baking.

Processed Products:

1. Whole Round Pomfret: Available fresh or frozen, this is the most common form, retaining the fish’s natural shape for versatile preparation.
2. Pomfret Fillets: Skinless and boneless fillets, ideal for quick and easy cooking in various dishes.
3. Whole Cleaned Pomfret: The fish is cleaned, gutted, and ready for immediate cooking, often used in traditional Indonesian recipes.
4. Pomfret Slices: Pre-sliced pieces, perfect for grilling or frying.
5. Pomfret Steaks: Thick, cross-sectional cuts, popular in grilling and roasting dishes.

Ready Export (countries) to:

1. Asia
2. Africa