Grouper

Description

Overview:

Grouper is a highly valued fish in the global seafood market, known for its moist, firm texture and mild flavor. Indonesia, with its vast marine resources, is a prime source of high-quality grouper, offering various species such as brown-marbled, tiger, and red grouper. These species are harvested sustainably from the warm, nutrient-rich waters of the Indonesian archipelago.

Product Characteristics:

• Size: Grouper sizes vary significantly, from small (1-3 kg) to large (up to 15 kg or more).
• Appearance: Depending on the species, grouper can range from light brown to deep red, often with unique patterns or marbling on their skin.
• Texture and Flavor: The flesh is firm and lean, with a slightly sweet taste, making it suitable for a wide range of culinary applications.

Processed Products:

1. Whole Round Grouper: Delivered fresh or frozen, retaining the fish’s natural form for maximum freshness.
2. Gutted and Scaled: Grouper prepared with guts removed and scales cleaned off, ready for immediate use.
3. Grouper Fillets: Boneless and skinless fillets that are perfect for grilling, frying, or baking.
4. Frozen Grouper: Flash-frozen to preserve quality, extending the shelf life while maintaining the fish’s natural flavor and texture.
5. Grouper Steaks: Cut into thick portions, ideal for high-end dining or premium retail.

Ready Export (countries) to:

1. Asia
2. Africa
3. Australia
4. EU
5. USA