Giant Trevally

Description

Overview:

Giant Trevally (Caranx ignobilis), known locally as “ikan kuwe,” is a large, powerful fish found in the warm waters of Indonesia. Recognized for its robust size and strength, the Giant Trevally is both a popular game fish and a valuable commodity in the seafood industry. Indonesia, with its rich marine ecosystems, is an important supplier of Giant Trevally to global markets.

Product Characteristics:

• Size: Giant Trevally can grow up to 1.7 meters in length and weigh over 80 kg, though most commercially caught specimens are smaller.
• Color: The fish typically has a silvery-grey body, with darker hues on the back and lighter shades on the belly. Juveniles often display a more vivid coloration.
• Texture and Flavor: The flesh of Giant Trevally is firm and lean with a slightly sweet flavor. It’s suitable for a variety of cooking methods, including grilling, steaming, and frying.

Processed Products:

1. Fresh Whole Giant Trevally: Exported primarily to markets that value whole fish, especially in Asia where the fish is often served in traditional dishes.
2. Frozen Giant Trevally Fillets: Ideal for international markets, these fillets retain the fish’s quality and are convenient for use in various culinary applications.
3. Giant Trevally Steaks: Popular in restaurants for their rich flavor and satisfying texture, often grilled or pan-seared.
4. Smoked Giant Trevally: Offers a distinct taste, popular in specific culinary traditions, especially in gourmet markets.
5. Dried Giant Trevally: A traditional product in many Indonesian coastal communities, often exported to regions where dried fish is a staple.

Ready Export (countries) to:

1. Asia
2. Australia